Chicken Salad Fusion Recipe

Cooked chicken breast, celery, carrots, onions, tomatoes, cilantro, peppermint leaves, and yogurt based dressing

You can use any cooked chicken breast pieces from your leftovers, baked chicken etcetera. You can even just boil chicken breast till tender and cool it.

Ingredients

1. Chicken Breast cooked and diced 1" cubes: 2 Cups
2. Celery Diced about ½" thick: 4 Ribs
3. Carrots ( Shredded): ½ Cup
4. Red Onion ( Sliced thin 1/8"): 1 Medium
5. Grape or Cherry Tomatoes: 8 Ounce
6. Peppermint leaves chopped: ¼ Cup
7. Cilantro leaves chopped: ¼ cup
8. Yogurt Dressing : ½ cup

Method

Step 1: In a large Glass bowl place Ingredient 1 through 7.
Step 2: Pour dressing over the Salad and toss well so all items are coated. Serve, save unused portion in the refrigerator.