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Yogurt Mint Dip Fusion Recipe
The base in this recipe is similar to the bases used in making Ranch Dressing and Bleu Cheese Dressings
The primary difference is in using Yogurt (Dahi) in place of buttermilk. I am using Yogurt and Mayonnaise for the base. You may use Yogurt and sour cream (equal parts) as base or Yogurt (2 parts), Mayonnaise (1 part) and Sour cream (1 part) as base.
Ingredients
1. Yogurt: ½ cup
2. Mayonnaise: ½ cup
3. Brown Sugar: ¼ cup
4. Cumin Powder: 2 teaspoon
5. Ginger Powder: ½ teaspoons
6. Lime Juice: 1 Tablespoon
7. Garlic Powder: ½ teaspoon
8. Onion Powder: ½ teaspoon
9. Salt: ½ teaspoon
10. Cayenne Pepper Powder: ¼ teaspoon
11. Finely chopped Fresh Peppermint leaves: ½ cup
Method
Mix items 1 through 10 in a mixing bowl. Wisk well. Stir in Peppermint leaves. Cover with Saran wrap. Store in refrigerator. Before serving if you see water separating, just stir again.
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