Simple Italian Marinara Sauce Fusion Recipe

Ingredients

1. Large Onions: 2
2. Fresh Garlic: 6 Cloves
3. Olive Oil: 4 Tablespoons
4. Puréed tomatoes: 4 cups
5. Oregano dried leaves: ½ Tablespoon
6. Sweet Basil dried leaves: ½ Tablespoon
7. Parsley : ½ Tablespoon dried leaves or ¼ cup fresh Cilantro (Dhania)
8. Sugar: 1 Tablespoon 
9. Salt: Pinch 
10. Parmesan cheese: ¼ cup

Method

Step 1: Grind onions and garlic together.
Step 2: Heat a heavy sauce pan with oil. Add ground onions and garlic. Sauté till most of the moisture is gone. It should turn into muddy greenish paste. Don't brown.
Step 3: Add items 4 through 9. Bring to a boil on high heat. Simmer 15 minutes on medium to low heat. 
Step 4: Turn off heat and stir in Parmesan cheese.