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Cooking | Health | Nutrition | Weight Gain | Weight Loss | Women | Social Planning | SITEMAP | ||||||
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Recipe Groups » Fusion Cooking | 30 Minute (Curry in Hurry) | Historical Recipes | Healthy Cooking | Idli Dosa | Pizza Curried | ||||||
| Bhang | Jalfrezi | Kebab | Kulfi | Lassi | Sharbat | Smoothie | Microwave | Pressure Cooker | Slow-Cooker | Tandoori | ||||||
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Mango Daiquiri Fusion Recipe |
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| This is an alcoholic beverage. Ingredients 1. Ice Cubes: 1 Cup 2. Rum: 4 ounce 3. Lemon Juice: 3 ounce 4. Lime Juice: 3 ounce 5. Orange Juice: 2 ounce 6. Confectioners Sugar powder: 2 Tablespoons 7. Meat from Ripe Mango: 1 Large Fresh Peppermint leaves Method Step 1: In a blender, put Ice Cubes. Add Rum. Always put Ice-cubes and alcohol first before making a daiquiri. Step 2: Add remaining ingredients and blend till all pulverized. Serve in chilled fish bowl type glassware. Garnish with Fresh Peppermint leaves |
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