Curried Chicken Wrap Fusion Recipe

Curried chicken wrapped in Indian Naan with yogurt mint sauce

You can use readymade Grecian bread, or Syrian bread.

Ingredients

Chicken Filling

1. Chicken breast (skinless boneless) cut into ½" cubes: 1 Pound
2. Olive Oil: ¼ cup
3. Turmeric Powder: ¼ teaspoon
4. Cumin Powder: 1 Tablespoon
5. Coriander Powder: 2 teaspoon
6. Lemon Juice: 1 teaspoon
7. Salt: 1 teaspoon
8. Cayenne Pepper powder: ½ teaspoon
9. Water: ¼ cup

Assembling Wraps

Naan: 4
Chopped Spinach: 1 Cup
Sweet & Spicy Mint Dip : 1 Cup

Method

Step 1: Heat a heavy bottom pan with olive oil. Pan fry chicken breast. It will take about three minutes.
Step 2: Add in items 3 through 9. Stir to coat chicken. Turn up heat and continue sautéing till almost damp but no water.
Step 3: Put ¼ of chicken on a Naan, ¼ cup of spinach and ¼ cup of dip. Fold over. Wrap is ready to eat.

Note

If you want, warm Naan in the microwave for 20 seconds each.