What is Mughalai Curry?

Mughalai refers to foods served in the imperial courts during Moghul empire

Mughalai food is a food fit for a Mughal emperor. The phrase was coined during British Raj to imply rich sauces made with Yogurt, Malai (cream), Khoya (reduced milk), Ghee, Nuts (Almonds Cashews Chilgoza).

Mughalai is a type of cooking with lots of fresh ginger, garlic, creams, nuts and even dried fruits such as Sultana.

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