What is Keema?

In Urdu Keema or Kheema means minced meat. In the olden days, it referred to minced Goat meat.

Curried Minced Goat meat is also called as Keema. The Minced meat is cooked with regular sautéed vegetable feedstock of onions Garlic and Ginger with Curry powder and Garam Masala spices. There are many add-on variations such as potatoes, green peas, and lentils. Most common is green peas.

Nowadays, Keema can be made of any minced or ground meat including Lamb. Beef, Chicken and Turkey

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