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What is Phall Curry?

Phall Curry is the hottest Indian Curry originated at Indian restaurants in UK

In Bangalore, Phall is char-broiled mutton strips that had been marinated in hot curry spices. The dish is very hot, but it has no gravy, it is a finger food like Tandoori chicken.

 

Phall curry originated at Indian Restaurants in UK. This is the hottest curry made with Habanera peppers. It is a simple Chicken or Lamb tomato based thick curry with pungency derived from fresh ginger and combination of fresh and dried hot peppers. The cook or the owner just gave it a familiar South Indian name Phall. It is NOT the Phall available in Bangalore.

There is an inside explanation to the name, Phall is derived from Phallus to signify the macho-ness of a man who can eat such a hot food.

 

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