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What is Fried rice (Tarka rice)?The 'Tarka rice' in Indian Cuisine is same as 'Fried rice' in American Chinese cuisine. The Fried Rice of Chinese Cuisine was created in China. It is made with cold boiled rice.
Oil is added to hot wok and heated. Rice is added and stir-fried quickly to prevent scorching. The rice grains are coated with a very light layer of oil. In most of the cases, raw egg is fried in oil before adding the the cold rice. Do not use warm rice to prevent it from sticking together or scorching.Do not add any water or liquids during stir-frying Tarka Rice. |
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