 |
Cooking | Health | Nutrition | Weight Gain | Weight Loss | Women | Social Planning | IndiaCurry.com
FAQ »» Cooking Term | Cookware | Cleaners | Coffee | Cooking Hints | Dairy | History | Spice | Storage
What is Khoya?
Khoya is made by reducing fresh whole milk slowly between 175º F and 180º F to eliminate 85% of the moisture
This reduced milk is called Khoya. Khoya is used to make many different types of desserts. Khoya is also called Mawa.