How to store spices?

All spices should be stored in dark cool and dry place in tightly sealed containers Exposure to light and air can degrade the colors and aroma.
Whole spices can be safely stored for up to six months.
Ground spices (powders) can be stored for up to one year.
For daily usage, make sure that the containers are dark color (Brown or Blue Glass jars, Frosted and colored plastic containers), with tight lids.