How to freeze Chapati Roti?

Roti made from dough kneaded with Dahi yogurt freezes better than the Roti made from dough kneaded with water

You need wax paper, aluminum foil, and plastic film. Stack cooked Roti one on top of each other separated by the
wax paper. Wrap the stack of Roti in Aluminum foil. Re-wrap it in plastic film. Freeze the stacks.

Frozen Roti is good for about three months.
Thaw the stack of Roti in the refrigerator, and reheat on the griddle.

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