How to freeze Chapati Roti?

Roti made from dough kneaded with Dahi yogurt freezes better than the Roti made from dough kneaded with water

You need wax paper, aluminum foil, and sealable freezer plastic bags.
- Let the Chapati cool to room temperature
- Make a stack of six Chapati. place a wax paper as a separator in-between adjoining Chapati. This will prevent Chapati from sticking to each other
- Wrap each stack in Aluminum foil. This prevents drying out and freezer burns
- Put foil stack in a freezer bag. Let the air out and seal the bag
- Freeze the Chapati bags
Frozen Roti is good for about three months.
Thaw the stack of Roti in the refrigerator, and reheat on the griddle.

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