How to freeze Dal (cooked beans)?

Let Dal cool to room temperature. Put one cup of cooked Dal/beans lentils in a freezer zip lock bags. Squeeze out air as much as possible. Close the bag and store in the freezer. This will be good for three months. This will be good for about five months.

Thaw the bags in the refrigerator over night. Remove Dal from the bags and reheat on stove top or the microwave oven.