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How to store fresh Cilantro (Coriander Leafs)?

Cilantro may be stored fresh for 2 weeks frozen for 2 months or dried up to six months

Short term (5 to 10 days)

Store Cilantro same as if you would store flowers. Collect Cilantro in a bundle where the stems are facing in the same direction. Tie the bundle with a thread. Cut the end of the bundle with a sharp knife. Find a short vase. Fill the vase with plain water. Put the Cilantro bundle in the vase. Now find a brown paper bag. The paper bag should be big enough to cover the bundle and the vase. Invert the paper bag over the the cilantro. This will provide appropriate humidity around the leafs. The open portion of the bag will provide room for enough air circulation. Put the contraption in the refrigerator.


Mid term (Up to 60 days)

Pick and collect all the leafs. Get an ice cube tray. Stuff every ice cube cavity with the cilantro leafs. Add just enough water. Freeze for two days.

After two days, removes the cilantro cubes and transfer them into a freezer zip-lock bag. Store the Zip-lock bag in the freezer. Use as needed.

Long term (Up to six months)

Collect Cilantro in a bundle where the stems are facing in the same direction. Tie the bundle with a rubber band. Find a medium size brown paper bag. Poke holes every two inches. These holes will provide air circulation. Put the bundle in the paper bag. Gather the the paper bag opening around the end of the bundle. Put a rubber band around the paper bag opening so it is holding the bundle inside. Let the paper bag sit in the basement for about a week. After the leafs are dry, just shaking will let all the leafs lose from the stems. Store the dried leafs in an air tight glass jar.

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