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What are basic fat contents of dairy products?
Fat contents of various milk and creams are tabulated
|
Description |
Butterfat |
|
Whole Milk |
4% |
|
Reduced-fat |
2% |
|
Low-fat |
1% |
|
Skim milk |
0 |
|
Clotted Cream (Malai) |
55% |
|
Whipping Cream |
36% to 40% |
|
Half-Half |
10% to 12% |
|
Commercial Sour Cream |
18% to 20% |
|
British 'Double Cream' |
48% |
|
British 'Single Cream' |
20% |