|
|
||
|
|
||
|
Cooking | Health | Nutrition | Weight Gain | Weight Loss | Women | Baby | Social Planning | SITEMAP | ||
|
F A Q | Cleaners | Cookware | Coffee | Dairy | Hints | History | Spice | Storage | Term | ||
|
|
||
|
|
||
What is Whipping Cream?Traditional whipping cream is skimmed off from freshly drawn raw milk (not-homogenized, non-pasteurized). When raw milk (Not homogenized) is allowed to rest, the cream rises to top leaving skimmed milk on the bottom. For a whipping cream, you need at least 36% butter fat. Specially formulated 'Heavy whipping cream' is sold in the grocery stores. |
||
|
|
||
| Google Group | Disclaimer | What do you think! | ||
|
|
||