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How to freshen up stale Paaperdum?
Roasted or fried Paaperdum become stale by absorbing moisture from the humid air
You have two options
1. Conventional oven
Pre-heat oven to 225º F. Put the Paaperdum in a single layer on a cookie sheet. Bake for 15 minutes. Turn of heat and let the Paaperdum cool to room temperature for 10 minutes. They are ready to eat. Cooling off completes the evaporation process.
2. Microwave oven
You can freshen up Paaperdum one at a time in the microwave oven. Nuke the Paaperdum on a plain paper towel for 30 seconds at Hi.. Let the Paaperdum cool off for about 10 minutes. It is ready to eat. Cooling off completes the evaporation process.