How to prepare saffron?

There are three different methods that may be used to prepare saffron

Optimum Method to Prepare Saffron

Presoak strands of saffron in water overnight. The strands will expand by 50% in size. The strands will look appealing, the maximum flavor and color  will be extracted.

Traditional Method to Prepare Saffron

Heat milk or water in microwave or top of the stove. Add the strands of saffron. In about 10 minutes, the strands will expands releasing color and flavor. Depending on the age of strands, they may take longer.

Quick Method to Prepare Saffron

Crush the strands between your thumb and finger and add to the dish. As the dish cooks, you will get the aroma and color. However, you would have destroyed the 'eye appeal' of the saffron strands.

How do Restaurants prepare Saffron?

Restaurants prepare 'Saffron Water'. Combine the following items:

Hot water: ½ Cup

Sugar: 1 teaspoon

Saffron strands: 1 teaspoon

Date it and bottle it in 6 oz bottle with a tight fitting cork or cap. Let the mixture age in refrigerator of 24 hours.

Use on as needed basis. The Saffron water will remain good in refrigerator for at least one month. Do not make larger batches, instead make more batches.