How to peel boiled eggs?

Choosing one to two week old eggs for boiling eggs is the key to peeling

There is an air pocket on the big end of the egg. As the egg gets older, this air pocket gets larger, making peeling the eggs easier. Therefore, choose eggs that are about one to two weeks old to hard boil

After the eggs have been boiled, they should be immersed in ice cold water for about ten minutes. This creates steam inside the egg between the shell and egg white to make peeling easier, also hardens the membrane.

Roll egg on the table cracking the egg shell. Start peeling at the large end, where the air pocket is located. Try to grab the membrane. Pull the membrane off. The cracked shell will come off with the membrane

Google Group | Disclaimer | What do you think!