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How to get complete proteins in Vegetarian foods?Proteins are made of 23 amino acids. Nine of these amino acids are 'essential', meaning body can not make them. Animal foods such as meats, dairy products and eggs contain all the amino acids, while plant proteins have different essential amino acids in different foods with the exception of soybeans. Proteins in soybeans are comparable to meats.
Combination of different plant foods can give us all the essential amino acids. This technique is called 'complementing proteins'. The foods are divided into 4 Groups: Grains, Dried beans, Vegetables and Nuts. You must eat Grains and one more foods from the remaining three groups.
GrainsWheat, Millet, Rice, Corn, Oats. Bajra (Millet) has high amount of proteins. Durum flour has the highest amount of protein. Brown rice has higher protein than white rice Dried Beans (Legumes)Soybeans, Chickpeas, Red Kidney beans, Moong beans, Lentils, Toor, Urad. Soybeans have the highest amount and complete protein. Vegetables and FruitsBroccoli, Potatoes, Peas, Spinach. Avocado, peas, and potatoes are high in proteins. Nuts and seedsAlmonds, peanuts, cashews.... Peanuts and Almonds are high in proteins.
Examples of complemented protein
A typical Indian vegetarian meal consists of Roti (Grain group), Dal (Dried beans) and Vegetable curry (Vegetable Group) complementing proteins.
Variety in complementing is importantVariety is key to the quality of total proteins. Choose as much variety across the the food groups and within a group to balance out all the amino acids. The total amount of protein, as well as the total amount of essential amino acids is important for quality protein.
Should the complementing protein taken at the same time?The body keeps a temporary storage of all the essential amino acids. Therefore it is not necessary to eat all the complementing proteins in the same meal. |
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