Shrikhand Yogurt Ice Cream No Eggs Recipe

This is the dream frozen yogurt ice cream dish. Most of the Indian restaurants are adapting various versions of this ice cream.

How to make Frozen Yogurts?

Ingredients

1. Unflavored gelatin: 1 envelope

2. Milk: 1¼ Cup

3. Heavy cream: ¼ Cup

4. Sugar : ¾ cup

5. Saffron strands: 20 to 25 strands

You don't have to presoak saffron in warm water. We will add saffron to hot dairy mixture. That will extract the colors and flavors. I do not remove the spent threads.

6. Hung Yogurt (Dahi): 2 cup

For Hung Dahi, line a colander with multiple layers of cheese cloth and put 4 cups of whole milk yogurt. Let drain about 6 to 12 hours to obtain 2 cups of hung yogurt.

7. Pistachios chopped: 1 cup

Method

1. Sprinkle gelatin over milk at room temperature. Let it rest for 2 minutes. The gelatin will swell.

2. Add sugar, and cream. Stir. Heat it to 170ºF. Cook for 2 minutes at 170ºF.

3. Turn off heat. Stir in saffron strands. Let it cool to room temperature.

4. Add yogurt and mix well.

5. Stir in Nuts and Almond extract.

6. Put the Ice cream mixture in the refrigerator for 12 hours. This allows the mixture to age as well as lets the saffron flavor infuse.

7. Make Ice cream per the Ice cream maker instructions. Remove the ice cream from the ice cream maker and put in the freezer for four hours before serving.