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Sabudana (Sago) Kheer RecipeIngredients1. Whole milk: 4 Cups 2. Sugar: 1 cup 3. Water : 1 cup 4. Sabudana (Sago): 1 cup 5. Raisins: 1 Tablespoon
Method1. Wash and rinse Sabudana. 2. Put Sabudana and milk in a heavy bottom pan. Bring it a boil. Simmer, till it is thickened. 3. IN a separate pan add sugar and water. Heat till all the sugar is consumed. 4. Add sugar solution to Sabudana. Heat to a boil. Turn down heat. Simmer till thickened. Stirring occasionally to prevent scorching 5. Stir in raisin. Let it cool. 6. Serve warm or cold
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