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Biscuit Paneer Cookies Recipe

Paneer is a popular Indian cheese. You can also use Chenna, or even the Ricotta Cheese

Ingredients

Wet Mixture

1. Un-salted Butter: 1 Cup

2. White Granulated Sugar: 2 Cups 
3. Large Eggs: 2

4. Pure Almond extract: 2 teaspoon

5. Paneer: 1 Pound

Dry Mix

1. Bleached All-Purpose Flour: 4 Cups

2. Baking Soda: 1 teaspoon

3. Baking Powder: 1 teaspoon

4. Powdered Green Cardamom seeds: 2 teaspoons

Add-ins

1. Pistachios Crushed: ½ Cup

Method

Step 1: Wet Mixture

1. Use Electric mixer. Beat butter for 30 second

2. Gradually add sugar. Beat to light fluffy mixture, about 5 minutes

3. Add eggs and Almond extract. Beat for one minute to form a smooth mixture.

4. Crumble Paneer. Stir in crumbled Paneer. Beat at low speed for one minute

Step 2: Dry mix

Mix ingredients well. Sift

Step 3: Dough

1. Add dry mix to Wet mixture gradually, beating at low speed.

2. Stir in crushed Pistachios.

Step 4: Baking

1. Preheat oven to 350º F

2. Line a cookie sheet with Parchment paper.

3. Drop dough (one level Tablespoon) about every two inches.

4. Bake cookies for 8 to 10 minutes. Let cookies cool off for 5 minutes. Remove cookies with a turner.