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Nankhatai No-egg Oven bake Recipe
Nankhatai (Naan-Khatai) cookie made with all purpose flour butter pistachios and almonds
Creaming Fat (Ghee or Butter) and Sugar
Ingredients
1. Un-salted Butter: 1 cup (2 sticks)
2. Powdered sugar: ¾ cup
3. Milk: 4 Tablespoons
4. All Purpose flour (Maida): 2 Cups
5. Baking powder:½ teaspoon
6. Fine grain sea salt: ¼ teaspoon
7. Ground Green Cardamom seeds: 1 teaspoon
8. Crushed Pistachios: ¾ cup
9. Sliced Almonds: 1 Tablespoon
Method
1. Beat butter till light and fluffy
2. Add sugar. Beat for several minutes till the mixture looks light and fluffy
3. Add milk. Beat thoroughly to make a smooth mixture.
4. Sift the flour, baking powder, and salt. Add Cardamom powder and crushed pistachios to flour. Mix well.
5. Add one third of flour mix at a time to butter/sugar mix till its all mixed. Knead it into a dough.
6.Divide dough into 24 parts. Roll each part in to a ball
7. Press each ball of dough into a flat patty about ¼" thick. Press some Almonds on the top surface of the patty. Put the patty on an un-greased full size cookie sheet. Continue till all the balls are done
8. Preheat oven to 300º F. Note 300º F is not a typo.
9. Bake for 20 minutes. The cookies should just start to turn brown.
10. Shut off heat. Remove the cookie sheet to lets the cookies cool.