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Kheer Rice Pudding Slow Cooker (Crock Pot) Recipe from cooked rice

You can use any type of cooked rice. Its a great recipe to use up left over rice.

Compare this with Traditional stove-top recipe .

Compare this with Slow cooker recipe with raw rice .

Ingredients

1. Milk: 1½ Cups
2. Cooked Rice: 2½ cups.
3. Salt: 1/8 teaspoon
4. Sugar: ¾ Cup
5. Unsalted Butter: ½ Stick (1/8 Pound)
6. Slivered Blanched Almonds (optional): ¼ Cup
7. Yellow raisins (optional): ¼ Cup
8. Cardamom powder: ¼ teaspoon
9. Nutmeg powder: ¼ teaspoon

Method

1. Put all the ingredients in the slow cooker. Cover and set 'High'. Cook for one to two hours, stirring every half an hour.

2. Longer you will cook, thicker will be the pudding.

3. Turn off. Let it cool and refrigerate. Serve chilled.

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