Indian sweets (Mithai) desserts Rasgulla Burfee Kalakand Halwa Pudding | IndiaCurry.com

The Indian desserts (Mithai) are sweeter and sugary compared to American desserts. The aroma is nutty, spiced or flowery

In India, sweets or desserts are known as 'Mithai'. Mithai is not served as a separate course at en end of a main course. Mithai is served as a snack, as the first course, during the meal, or at he end of the meal. Mithai is a necessity to celebrate any function, family function like a birthday or a religious event such as Diwali.