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Rabri Kulfi Recipe

Traditional Kulfi is made by reducing milk and adding ground nuts and sugar

Reducing milk, gives it a granular texture. The process of reducing adds milk solids as granules as the sides and bottom is scraped in. In this recipe, I add Ricotta Cheese to emulate the granular texture.

How to make Kulfi

Ingredients

1. Sweetened Condensed milk: 2 Cup
2. Milk: 2 Cups
3. Ricotta Cheese: 1 Cup
4. Instant Dried Milk: 1 Cup
5. Corn Starch: 1 Tablespoon
6. Almond extract: 1 teaspoon
7. Sliced Slivered Almonds: 2 Tablespoon
8. Crushed Pistachio nuts: 2 Tablespoon

Method

1. Combine items 1 through 5. Put in a food processor and blend about 3 seconds.
2. Put the mixture in microwave oven for 3 minutes on high. Stir and microwave another 3 minutes. Let it cool to room temperature.
3. Stir in items 6 through 8. We have not added any sugar in step 1, so the standard 24 hour ageing is not needed. We will only age the mixture in the refrigerator for 8 hours. This will ensure that mixture is at about 40º F before we start the freezing process. Also put the Kulfi molds in the refrigerator.
4. Pour the mixture in the Kulfi molds, seal and freeze. The best way is still to put the moulds in a pan filled with ice and 1 cup rock salt for each 5 cups of ice. However, you can try out your freezer. If the freezer temperature is not low enough, you will get the ice crystals.
5. Put the mold under warm water to get the Kulfi out of the mold. Serve.
Note 1: If you want add stir in 4 strands of saffron after Step 1 to get Saffron Kulfi.
Note 2: Garnish with a few drops of Rose water before serving.

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