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Kalakand Milk Cake RecipeMade by reducing whole milk with little cream-of-tartar sugar and nuts |
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| Kalakand is a milk cake. When I was growing up in Rajasthan, this used be just a sweetened granular reduced whole milk. On Krishna Janam Ashtami, whenever, I visited Mathura, the same dish was dressed up with nuts and silver foil. Here, I will give you the recipe as it used to be available in Mathura in late 1940s.
Ingredients1. Whole milk: 1 Gallon
MethodStep 1: In a heavy bottom pan, heat milk to about 180º F. Adjust your heat to maintain this temperature. Stir occasionally, reducing milk to about half the volume. |
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