Farina Pudding (Sooji Kheer) Cream-of-Wheat Pudding Recipe

Stove-top pudding made with Sooji Ghee Milk Sugar Pistachios Cream and Kewra

Farina pudding is not a baked item in India. It may be served warm or cold.

Ingredients

1. Farina (Sooji): 1 Cup
2. Ghee (Clarified butter): 3 Tablespoon
Substitute: Vegetable Oil
3. Whole milk warm: 3 Cups
4. Sugar: 3/4 Cup
5. Heavy Whipping Cream: 1 Cup
6. Kewra: 1/2 Tablespoon
Substitute: Vanilla extract
7. Pistachio Nuts Shaved: 1/4 Cup

Method

Step 1: In a heavy pan, melt Ghee. add farina. Fry farina till it is lightly brown. Add Items 1, 2, 3. Bring to boil. Simmer 15 minutes
Step 2: Add milk and sugar. Simmer about 15 minutes
Step 3: Add Sugar. Simmer 10 minutes.
Step 4: Add Cream. Simmer 5 minutes.
Step 5: Turn off heat. Add items 6 and 7. Let stand to cool.
Refrigerate and serve.