|
|
||
|
|
||
|
Cooking | Health | Nutrition | Weight Gain | Weight Loss | Women | Social Planning | SITEMAP | ||
| Dessert | Beverage | Bread | Chicken | Chutney | Dairy | Lamb | Legume | Nut | Rice | Seafood | Snack | Spice | Vegetable | ||
|
|
||
|
|
||
Gajar Halva Halwa (Carrot cake) Recipe |
||
|
Traditional Punjabi desert made with purple carrots milk sugar and ghee Purple carrots have almost disappeared from India, and I have never seen them in United States. So we will use regular carrots. Carrots are peeled or scraped, and grated very coarse. I will deviate from traditions as follows: 1. I will pre-cook the carrots in a microwave oven. If you don't have a microwave oven cook carrots in 2½ cups of milk till tender and most of the milk has evaporated. 2. Normally, Daan-e-daar (Granular) Khoya is used. This is not readily available in United States. One may use various emulations. For this recipe, I will use Ricotta Cheese. If you have Daan-e-daar (Granular) Khoya, use ½ Cup Khoya.
Compare with other recipes Gajar Halwa Microwave - Low fat low sugar
|
||
|
|
||
| Cooking Orientation | Recipe Groups | FAQ | Google Group | Disclaimer | What do you think! | Visitor Recipes | Submit Recipes | ||
|
|
||