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Bhang Besan Halwa Recipe
This fudge sweet is made with Bhang Besan Nuts Ghee and Sugar. It is popular during Holi
Consumption and cultivation of Cannabis is illegal in United States. In India, government authorized stores sell Bhang products, up to 1960s it was openly available.
Ingredients
Bhang Extraction
1. Ghee: ½ Cup
2. Bhang leafs: ½ Cup
Making Halwa
1. Besan (Chickpea flour): 1 Cup
2. Ghee (Clarified butter): ½ Cup
3. Cardamom seeds: ½ teaspoon
4. Seeds Nuts: ¼ Cup Total
Watermelon seed, Cantaloupe seeds
5. Sugar: 1 Cup
6. Water: 1 Cup
7. Milk: 1½ Cup
Method
Bhang Extraction
1. Heat Ghee in a pan. Add Bhang. Cook on medium heat till the Ghee starts to get green form Bhang
2. Shut off heat. Wait about 5 minutes
Making Halwa
1. Heat water, milk and sugar. Let it come to a boil. Make sure sugar is dissolved. Set aside.
2. In a separate pan, mix Ghee and Besan, to make raw roux Paste. Stir in Bhang and oil.
3. Turn on heat. Cook it on low heat till the flour turns light brown. Do NOT over fry the Besan.
4. Add syrup. Let it cook till it is nice paste like dough for Chapati.
5. Stir in remaining ingredients.
6. Turn off heat.
7. Put it in a deep cookie pan while still hot. Sprinkle the nuts over the surface. Press the ingredients with spatula. Let it cool.