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Surti Batasa (Butter Biscuit) Recipe

Surti Batasa is an Indian version of Dutch Butter Biscuit

Do NOT confuse Batasa with Batasha. Batasha in North India is a hollow semi-spherical sugar drop



Wet Mixture

1. Un-salted butter (two sticks): 1 cup

2. Powdered sugar: cup

3. Egg Yolk: 1

Dry Mix

1. Bleached All-purpose flour: 2 cups

2. Besan (Chickpea flour): cup

3. Powdered Green Cardamom seeds: 1 teaspoon


1. Sliced Almonds: 1 Table spoon



Step 1: Wet Mixture

1. Use Electric Mixer. Beat Butter about one minute

2. Add powdered sugar gradually. Beat till the mixture is light and fluffy, about 5 minutes

3. Add eggs. Beat 30 seconds


Step 2: Dry Mix

Mix all ingredients well. Sift together.


Step 3: Dough

Add dry mix to wet mixture gradually beating at low speed


Step 3: Baking

1. Preheat oven to 325 F

2.  Line a cookie sheet with parchment paper.

3. Divide dough into 30 parts. Roll each part in to a ball

4. Press each ball of dough into a fat patty. Press some Almonds on the top surface of the patty.

5. Put the patty on parchment paper. Continue till all the balls are done

6. Bake for 20 minutes. The cookies should just start to turn brown.


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