Atta Halwa Old fashioned (Akbar period) Recipe

This is a recreation of old recipe used in the royal kitchen of Akbar. I had to add water to complete the recipe

Original recipe Halwa Recipe (Ain-I-Akbar)

Ingredients

1. Ghee: 1 pounds or 2¼ cups

2. Flour: 1 ponds or 3½ cups

3. Sugar: 1 pounds 2½ cups

4. Water: 10 cups

Method

1. In one pot add sugar and water, bring to a boil till sugar is dissolved. Set aside.

2. Heat Ghee in a heavy bottom pan.

3. Add flour, Sauté, till flour is golden brown.

3. Add sugar water from step 1. Bring it to a boil. Turn down heat. Cook on low till all the moisture is gone.

4. Continue cooking till Ghee starts to separate.