| Food |
Grains
8
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Vegetables
4
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Fruits
5
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Milk
3
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Meats
2
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Beans
1
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Fats
2 ½
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Sugar
5/wk
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Breakfast
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| Orange juice: 6 ounces |
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1 |
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| 1% low fat milk: 1 cup |
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1 |
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Corn flakes: 1 cup
Sugar: 1 teaspoon |
2 |
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1/3 |
| Banana medium: 1 |
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1 |
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Whole wheat bread: 1 slice
Soft margarine: 1 teaspoon
Jelly: 1 TBSP |
1 |
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1 |
1 |
Lunch
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| Chicken Salad: ¾ cup |
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1 |
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| Pita bread Large: ½ |
1 |
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Raw vegetable medley: 1 Cup
Carrots, Sweet Bell Pepper, Spinach, Celery |
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1 |
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| Part skim mozzarella cheese 1oz slice: 1½ slices |
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1 |
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| 1% low fat milk: 1 cup |
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1 |
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| Fruit cocktail in water: ½ cup |
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1 |
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Dinner
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| Herb baked cod: 3 Ounce |
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1 |
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| Scallion rice: 1 Cup |
2 |
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| Steamed broccoli: ½ cup |
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1 |
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| Stewed tomatoes: ½ cup |
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1 |
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Spinach salad:
Raw spinach: ½ cup
Cherry tomatoes: 2
Cucumber: 2 slices
Light Italian dressing: 1 tbsp |
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1 |
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½
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Whole wheat dinner roll: 1 small
Soft margarine: 1 tsp |
1 |
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1
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| Melon balls: ½ cup |
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1 |
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Snacks
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| Dried apricots: ¾ Cup |
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1 |
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| Mini pretzels: ¾ Cup |
1 |
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| Mixed nuts: 2 tbsp |
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¾ |
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| Diet Ginger Ale: 12 oz |
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1 |