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Cucumber Raita Recipe |
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| The key ingredient to this cold Dahi yogurt based soup is dry roasted cumin seeds
Ingredients1. Dahi Yogurt: 2 Cups 2. Grated Cucumber: ½ Cup Skin cucumber, scoop out seeds, Grate very coarse I use red onions for color 9. Fresh Cilantro: 1 Tablespoon, washed stem discarded chopped MethodChurn the yogurt using a blender or a mixer. Fold in items 2 thru 7. |
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