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Ginger pickle Recipe

Ginger pickle, blood purifier recipe submitted by Shona

Anecdote

You may use this as an appetizer or a condiment. From ancient times, this herb has been considered as blood and kidney purifier, cure for many digestive disorders, and a stimulant for the immune system. I and my family enjoy this recipe.

Ingredients

1. Fresh ginger roots: 1 cm (half inch)
2. Lemon Juice: 4 tablespoons
3. Clear organic honey: 1 tablespoon

a pinch of salt

Method

Finely chop the ginger, put into a bowl. Now pour the lemon juice over the ginger in the bowl
Add honey and a pinch of salt. Stir well and store in a tight glass bottle

Notes

Add more honey for sweeter taste. Take one teaspoon of ginger pickle before meals to stimulate digestive juices. This recipe will yield several servings for a week. Store it in the refrigerator. Always stir it before taking your teaspoonful.

Yogi's Comment

There is recipe is similar to Ginger sticks for aiding women with morning sickness. In my opinion, the 'Ginger Pickle' should also help with morning sickness.