Tamatar (Tomato) Chutney conserve Recipe

Made with ripe Roma tomatoes brown sugar and cider vinegar

Ingredients

1. Tomatoes Ripe: 1 Pound Chopped

2. Onions: 1 cup finely chopped

3. Garlic: 8 Cloves. Peeled and crushed

4. Serrano: 3 Halved, de-seeded, white membrane removed

5. Brown Sugar: 1½ cup

6, Cider Vinegar (5%): cups

7. Cumin seeds cracked: ½ teaspoon

8. Degi Mirch (paprika): 1 teaspoon

9. Hot Cayenne pepper powder: 1 teaspoon

10. Salt: ½ teaspoon

Method

Put all the ingredients in a heavy bottom pan. Stir. Turn on heat. Bring it to a boil. Simmer about 30 minutes or till right consistency has been reached.