Aloo Bukhara (Plum) Chutney Conserve Recipe

Punjabi chutney made with fresh plums onions sugar lime juice and spices

Ingredients

Basic Phase

1. Plums: 2 Pounds
Cut in halves and remove pits, Chop

2. Onion finely chopped:1 cup

3. Garlic: 2 cloves Peeled and chipped

4. Brown sugar: 1½ Pound

5. Cayenne ground: ½ Tablespoon

6. Salt: 1 Tablespoon

7. Lime Juice: 2 Fresh Limes squeezd

Finishing Phase

1. Raisins Chopped: ½ Cup 

2. Cinnamon cracked: ½ Tablespoon

3. Cardamom seeds cracked 1 teaspoon

Method

Basic Phase

1. Put all ingredients in a heavy bottom pan.

2. Turn on heat. Bring it to a boil

3. Turn down heat. Simmer on medium heat to 220º F or till desired consistency has been reached. About 25 minutes

Finishing phase

1. Add finish phase ingredients

2. Simmer for 5 minutes

3. Turn off heat. Let the chutney cool to room temperature.

4. Transfer to sterilized jar.

5. Store in a cool dry and dark place