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Nashpati Murabba (Pear sweet preserve) Easy Recipe

Easy recipe to make make Murabba (sweet preserve) made of fresh pears in syrup

Ingredients

1. Pears: 2 pounds

Syrup

1. Water: 2½ Cups

2. Sugar:  3 Pounds

3. Salt: 1/8 teaspoon (pinch)

4. Lime juice: 1 Tablespoon

Juice of one fresh Lime

5. Green food color: 4 drops

6. Green Cardamom seeds cracked: 2 teaspoons

Method

1. Peel pears. Cut in quarters vertically. Cut out core and discard. Cut each quarter segment into thick slices.

2. Mix water, salt, lime juice, sugar and food color. Bring to a boil. Turn down heat.

3. Heat to 220º F or one thread consistency

4. Add pears. Simmer till pear slices  are just tender and slightly translucent.

5. Add cardamom seeds.

6. Turn off heat Let it cool to room temperature

7. Transfer the contents to sterilized jars. Secure lid tight.

Store in cold dry place. Good for sixty days