Peanut Chutney Recipe

Its really very hot. You may want to reduce the number of Serrano.

Ingredients

1. Roasted Peanuts: ½ Cup, Choose un-salted roasted peanuts NOT Dry Roasted. Remove skin.

2. Serrano: 6,  Washed

8. Brown sugar: 1½ Tablespoon

9. Lime juice: 1½ Tablespoon

10. Salt: ½ teaspoon

11. Vegetable oil: 1 Tablespoon (Option, see Note)

12. Water: 1 Tablespoon

Method

Blend all ingredients well in a blender to pulverize. Keep refrigerated.

NOTE

In traditional Indian cooking, no oil is used to make this type of chutney. I have found that adding oil gives it a very nice texture