Chutney Relish Murabba (Preserves) Achar (pickles) Dips | IndiaCurry.com

Condiments are served as accompaniments with every meal.

There are two types of Chutney (Chatni, and Chutney-conserve), Murabba (Preserve), Lachha (Uncooked Relish), Dips, and Pickles. During British Raj, Chatni was adopted as a dip or a spread. Traditional pickles are made by a drying process in hot-sun. There are over 3,000 different Chutney and Pickles used in India. We will limit our recipes to North India, and raw items readily available in United States.

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