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Dahi Kebab Dip RecipeThis is a cooked Yogurt dip based on Kishengarh Dahi Kebab made with yogurt herbs and spices
Ingredients1. Ghee: 2 Tablespoon 2. Ground or very finely chopped onion: 2 cups 3. Mince Garlic: 1 Tablespoon 4. Ground Cinnamon: ¼ teaspoon 5. Ground Cloves: ¼ teaspoon 6. Ground Cardamom: ¼ teaspoon 7. Ground White pepper: ½ teaspoon 8. Salt: ¼ teaspoon Slurry 1. Yogurt: ½ cup 2. Corn Starch (Makki Atta): 1½ teaspoon 3. Water: 2 Tablespoons
Method1. Heat Ghee in a heavy bottom pan. 2. Add onions. Sauté onions till edges turn brown. 3. Add Garlic, Cinnamon, Cloves, Cardamom, White pepper, and Salt. Stir and cook about 2 minutes. 4. Make a slurry by Yogurt, water and corn starch. 7. Pour slurry in to the pan. Cook about 3 minutes. Stir frequently to avoid scorching. |
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