Dhania (Cilantro) Coconut Chutney Recipe

Ingredients

1. Cilantro: 1 Cup,  Washed, Stems discarded

2. Coconut: ½ Cup, chunks of fresh coconut meat

3. Garlic: 10 Cloves, Peeled

4. Serrano: 3,  Washed

5. Ginger: 1" Peeled

6. Onion: 1, Peeled, Cut up

7. Cumin seeds ground: 1 teaspoon

8. Brown sugar: 1 teaspoon

9. Lime juice: 1 teaspoon

10. Salt: ½ teaspoon

11. Vegetable oil: 1 Tablespoon (Option, see Note)

11. Water: 1 Tablespoon

Method

Blend all ingredients well in a blender to pulverize. Keep refrigerated.

NOTE

In traditional Indian cooking, no oil is used to make this type of chutney. I have found that adding oil gives it a very nice texture