Cooking Orientation | Recipe Groups | F A Q | Visitor Recipes | Submit Recipes

Bhang Seed Chutney Recipe

Bhang seeds are dry roasted, powdered and then used to make Chutney with fresh peppermint leaves

In the olden days Marijuana seeds were used to extract oil. The oil was used like Linseed oil in paints. When dried, it provides a very tough coat on the material being painted against water, salt-water, and sunlight. The Marijuana oil is also used as in cooking similar to Flax seed oil. Similar to Flax seeds, Marijuana seeds are high in fiber and Essential Fatty Acids.

It is illegal to sell marijuana seeds that may be used to grow Marijuana. The sterile seeds can be sold. Normally, seeds are steamed to make them sterile. Steaming splits the seeds making them prone to become rancid.

Ingredients

1. Bhang Seeds: ¼ Cup

2. Serrano: 2

3. Juice from fresh limes: 3 Tablespoons

4. Fresh Peppermint leaves: 2 Tablespoons

5. Water: 3 Tablespoons

6. Salt: ½ teaspoon

Method

1. Roast Bhang seeds in a dry hot skillet over medium heat for about 3 minutes till seeds start to turn brown. Turn off heat. Let the seeds totally cool down to room temperature.

2. Grind dry roasted seeds to a very fine powder. You may use coffee-grinder, food processor, or mortar and pestle

3. Put powdered Bhang seeds and remaining ingredients in an electric blender, process to make s smooth paste.

Google Group | Disclaimer | What do you think!