Jardaloo Chutney (Apricot Chutney Conserve) Recipe

Made with fresh apricots sugar vinegar and spices.

Ingredients

Basic Phase

1. Apricots: Pitted and Cubed: 6 Cups

2. Onions: 4  finely chopped

3. Fresh Ginger: 1"x½" Peeled and chopped

4. Salt: 2 teaspoons

5. Brown sugar packed: 1¾ Cup

6. Vinegar (5% Acetic Acid): 2½ Cup 

7. Hot Cayenne pepper ground: ¼ teaspoon 

8. Black Mustard Seeds cracked: 1½  teaspoon

9. Turmeric powder: 1 teaspoon

Finishing phase

1. Seedless Golden sun-dried Raisins: ¾ Cup

2. Cinnamon Cracked: ¾ teaspoon

3. Cloves Cracked: ½ teaspoons

Method

Basic Phase

1. Put all ingredients in a heavy bottom pan.

2. Turn on heat. Bring it to a boil

3. Turn down heat. Simmer on medium heat to 220º F or till desired consistency has been reached.

Finishing phase

1. Add finish phase ingredients

2. Simmer for 5 minutes

3. Turn off heat. Let the chutney cool to room temperature.

4. Transfer to sterilized jar.

5. Store in a cool dry and dark place