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Seb Murabba (Apple sweet preserve) Easy Recipe

Easy recipe to make make Murabba (sweet preserve) made of fresh apple in saffron sugar syrup

We will not cure Apple in Fitakari or Paan Choona

How to make Murabba (Indian Sweet Preserve)?

Ingredients

1. Apples: 2 pounds

Syrup

1. Water: 2½ Cups

2. Sugar:  3 Pounds

3. Salt: 1/8 teaspoon (pinch)

4. Lime juice: 1 Tablespoon

Juice from one fresh Lime

5. Cinnamon stick: 2 (3"x¼" wide). Broken in halves

Method

1. Peel apples. Cut in quarters vertically. Cut out core and discard. Cut each quarter segment into thick slices.

2. Mix water, salt, lime juice, sugar and Cinnamon stick. Bring to a boil.

3. Heat to 220º F or one thread consistency..

4. Add apples. Simmer till apple slices  are just tender and slightly translucent.

5. Turn off heat. Let it cool to room temperature

6. Transfer the contents to sterilized jars. Secure lid tight.

Store in cold dry place. Good for sixty days