Apple Chutney Seb Chatni Recipe

Choose green tart apples. The best choice would be crab apples

Ingredients

Basic Phase

1. Apples: 1 Pound,  Peeled  cored and cubed
2. Onions: 1  finely chopped
3. Garlic: 2 Cloves peeled and crushed

4. Fresh Ginger: 1"x½" Peeled and chopped
5. Salt: 2 teaspoons 
6. Brown Sugar: 1¾  Cup 
7. Vinegar: 2½ Cup 
8. Cayenne ground: ¼ teaspoon 
9. Black Mustard Seeds cracked: 1½  teaspoon

10. Cumin seeds cracked: 1 teaspoon

Finishing Phase

1. Seedless Golden sun-dried Raisins: ¾ Cup

2. Cinnamon Cracked: ¾ teaspoon

3. Cloves Cracked: ½ teaspoons

4. Nutmeg grated: ¼ teaspoon

Method

Basic Phase

1. Put all ingredients in a heavy bottom pan.

2. Turn on heat. Bring it to a boil

3. Turn down heat. Simmer on medium heat to 220º F or till desired consistency has been reached. About 25 minutes

Finishing phase

1. Add finish phase ingredients

2. Simmer for 5 minutes

3. Turn off heat. Let the chutney cool to room temperature.

4. Transfer to sterilized jar.

5. Store in a cool dry and dark place