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Unripe Mango Chutney Ambi Chatni Recipe

Zesty condiment made wit fresh un-ripened green sour mangoes and spices

Ambi is a green sour mango variety in India. This is not same as the mango variety that actually ripens for use. You can buy the mangoes that are green and hard in United States to make this chutney, but they lack sourness. To compensate, I will add dry mango powder (Amchoor). recipe.

Ingredients

1. Unripe mangoes: 2

Peeled, de-seeded cubed

2. Fresh peppermint leafs: ¼ Cup

Washed, picked leafs, stems discarded

3. Serrano: 2

Washed and chopped

4. Red crushed peppers: 1 teaspoon

5. Salt: ½ teaspoon

6. Garlic: 2 cloves peeled crushed

7. Cumin powder: 1 teaspoon

8. Amchoor: ¼ teaspoon

9. Water: 2 Tablespoon

Method

Blend all the ingredients in an electric blender to a paste.