Rice Kanji Recipe

Rice Kanji is an age old recipe made at home for infants with dehydration caused by diarrhea.

1. Rice: ¼ cup

2. Water: 4 cups

3. Salt: ¾ teaspoon

1. Process rice in food processor to form fine rice powder.

2. Mix rice powder and water. Bring to a boil. Cook for 15 minutes or longer to form a very thin solution.

3. Add Salt. Keep it refrigerated.

1 teaspoon every 20 to 30 minutes.