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Indian Chicken foods | IndiaCurry.com

When one thinks of an non-vegetarian Indian food the first thing that comes to mind is Chicken Curry or Tandoori chicken. Other Items include Korma, Vindaloo, Makhni, Jalfrezi, and Tikka Masala
Every restaurant offers Chicken Tandoori and Curry. Chicken Curry Makhni and Tandoori are common North Indian dishes. Tikka Masala Chicken 65 Vindaloo Jalfrezi Korma are other favorites.
Chicken Tikka Masala, Chicken Phall, and Chicken Tindaloo originated at Indian Restaurants in Britain. Chicken Phall is the hottest curry followed by Chicken Tindaloo

Cooking with Yogurt

In the olden days, yogurt made from buffalo-milk was used for cooking. It was high fat stable yogurt. Nowadays, cow-milk yogurt is used that eventually separates with heat in cooking. Add one teaspoon of cornstarch or any other flour to one cup of yogurt to stabilize it before adding to the curry being cooked. Always turn off heat before adding yogurt. After the yogurt is well blended, turn the heat back on. We have revised some, but not all of the recipes.

Did you know ?

The 'Red Jungle Fowl' of India is the sole ancestor of all the domesticated chicken in the world. Today's chicken is not 'Red Jungle Fowl' , it has evolved through hand selection and cross breeding.